Wednesday 4pm – 10pm
Thursday 4pm – 10pm
Friday 12pm – 11pm
Saturday 12pm – 11pm
Sunday 12pm – 10pm
Bookings via our phone only on 9018 0123
Call Monday to Saturday 9am – 5pm
A credit card deposit of $50 will be required at time of booking for smaller groups of 2-3 & $100/$200 for groups 4-6, this will be redeemable against your bill on the night. Strictly 2 hour sittings.
For groups of 8-10 you can be booked into our semi private areas Flying Fox (level 5) or Dining Chamber (level 4) minimum spends apply.
Booking times for Thursday:
4pm – 6pm / 6pm – 8pm / 8pm – 10pm
Booking times Friday to Sunday:
12pm – 2pm / 2pm – 4pm / 4pm – 6pm / 6pm – 8pm / 8pm -10pm
We truly appreciate your business in these times and cant wait to see you back here again
Henry Deane, the crown jewel of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides uninterrupted Sydney views no matter which way you look.
The cocktail lounge spreads itself over levels 4 and 5 of Hotel Palisade, and serves both lunch and dinner, the menu created and led by Head chef Cian Mulholland is designed to be shared and compliments the surrounding Harbour. Come for the food and drinks, stay for the breath taking Harbour views.
**Please note that Henry Deane is not licensed for minors under 18 years, including babies**
Grapefruit, bitter, prosecco, spritz
Waqar pisco, perrier jouet champagne, citrus, mint
Roku gin, umeshu, lemon myrtle, grape kombucha, sloe gin
olmeca altos tequila, sangrita mix, jalapeno, citrus
Rittenhouse rye, havana 7 rum, punt e mes, earl grey tea, citrus
Spiced Woodford bourbon, apricot, earl grey pineapple, whey
Appleton signature rum, jm agricole, curacao, orgeat, lime, honey
Olmeca Altos tequila, Vida mezcal
Brown butter Chivas 12yo scotch, Averna, maple
Green ant gin, rosso vermouth, bitter orange
Add to your favourite spirit $6
10% service charge applies
10% service charge applies.
HD-Full Menu 19
– FOR PRIVATE PARTS ONLY –
cured meats and marinated seasonal vegetables, olives, sourdough bread and lavosh
local and imported cheese, selected for ripeness, served with dried fruit, figs, nuts, sourdough bread and lavosh
served per piece – a minimum order of 10 pieces applies for each item
10% surcharge applies
Host a group of friends for any of your small gatherings, exclusive soirees or late night revelries in one of our Private Part.
All group bookings – large and small – can be hosted in one of four spaces. All of which have glorious views of the harbour and are sun-filled. The rooms are private and are perfect for groups of 10 – 50, with catering and table service available.
Whether you are in search of an exclusive space, or simply hiding from the crowd, these beautifully designed rooms by Australian designer, Sibella Court, are both luxurious and intimate.
|MEAT AND VEGIE SPREAD serves approx. 15-20 pax
*selection of cured meats, crudities, chamomile dip, olives, sourdough bread
|$250 per spread|
|THE BIG CHEESY DO* serves approx. 15-20 pax
*local and imported cheese, served with dried fruit, figs, nuts, sourdough bread and lavosh
|$350 per do|
*served per piece – a minimum order of 10 pieces applies for each item
|Oysters natural, mignonette dressing (gf)||$5.0 each|
|Scallop in half shell, ginger, shallot, white soy butter||$5.5 each|
|Tuna tartare crostini, avo, green apple, puffy rice (gf)||$5.5 each|
|Salty cod croquette (gf)||$6.0 each|
|Cauliflower, black garlic, fennel and cacao nibs (gf)(v)||$6.0 each|
|Baby octopus, spicy sauce||$6.0 each|
|Eggplant, caponata crostini (v) (gf)||$8.0 each|
|Pea and mint risotto (v)||$8.00 each|
|Cheddar cheese, sage, pear toastie (v)||$7.0 each|
|Portobello mushroom slider, haloumi, pickled cabbage, wasabi mayo (v)||$8.0 each|
|Pulled, smoked and spiced brisket slider, wasabi mayo, slaw||$9.0 each|
| 10% service charge applies