Opening hours

LOUNGE HOURS

Monday – Saturday
12pm – 12am
Sunday
12pm – 10pm


KITCHEN HOURS

Monday – Thursday
12pm – 3pm | 5pm – 10pm
Friday – Saturday
12pm – 4pm | 5.30pm – 10pm
Sunday
12pm – 4pm | 5.30pm – 9pm

About

Henry Deane, the crown jewel of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides breathtaking Sydney scenes no matter which way you look.

The cocktail lounge comprises over levels 4 and 5 of Hotel Palisade, and serves both lunch and dinner with their full food menu of share plates.

Reservations can be made with our team prior to the day, alternatively, we do have a portion of seating for walk-ins available. On Friday and Saturday evenings, we do not take any reservations besides group bookings for our private parts, it is walk-ins only.

**Please note that Henry Deane is not licensed for minors under 18 years, including babies**

Gallery

 

Menu

 

Private Parts

Host a group of friends for any of your small gatherings, exclusive soirees or late night revelries in one of our Private Part.

All group bookings – large and small – can be hosted in one of four spaces. All of which have glorious views of the harbour and are sun-filled. The rooms are private and are perfect for groups of 10 – 50, with catering and table service available.

Whether you are in search of an exclusive space, or simply hiding from the crowd, these beautifully designed rooms by Australian designer, Sibella Court, are both luxurious and intimate.

THE DINING CHAMBER
THE PUSH
THE LINNEAN
THE FLYING FOX
ENQUIRE ABOUT PRIVATE PARTS
VIEW MENU *for private parts only
MEAT AND VEGIE SPREAD serves approx. 15-20 pax

*cured meats and marinated seasonal vegetables, olives, sourdough bread and lavosh

$250 per spread
THE BIG CHEESY DO* serves approx. 15-20 pax

*local and imported cheese, served with dried fruit, figs, nuts, sourdough bread and lavosh

$350 per do
ADD ONS

*served per piece – a minimum order of 10 pieces applies for each item

Oysters natural, mignonette dressing (gf)  $5.0 each
Scallop in half shell, ginger, shallot, white soy butter  $5.5 each
Betel leaf, tuna, watermelon, horseradish (gf)  $4.5 each
Marinaded endive cup, asparagus, grape and walnuts (v)*  $4.0 each
Soused Black truffle, taleggio and porcini mushroom croquettes (2) (v)   $5.0 each
Mamas crispy potatoes, spooky sauce (v) (gf)   $4.0 each
Octopus on a stick, sour pepper XO   $8.0 each
Bruschetta of tomato, goats curd, kaffir lime, fennel pollen   $5.0 each
Lamb cutlets, tricky sauce   $9.0 each
Henry Deane’s cheeseburger slider, pickle, white onion, dijonnaise, tomato sauce  $9.0 each
Gravlax salmon, caper berries, redonion, herb, creme fraiche  $6.0 each
Crumbed Portobello mushroom slider, pickled onions, cheese   $8.0 each
 SOMETHING SWEET
 Buttermilk pannacotta, kiwifruit, passionfruit jelly, myrtle oil  $7.0 each

10% service charge applies

*contains nuts

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Contact


PUBLIC HOUSE & HENRY DEANE GROUP BOOKINGS AND EVENT ENQUIRIES (02) 9018 0123 groupbookings@hotelpalisade.com ACCOMMODATION ENQUIRIES sleepovers@hotelpalisade.com MEDIA & PR dom@hotelpalisade.com  


Hotel Palisade
35 Bettington St, Millers Point, NSW 2000

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