Opening hours

LOUNGE HOURS

Monday – Saturday
12pm – 12am
Sunday
12pm – 10pm


KITCHEN HOURS

Monday – Thursday
12pm – 3pm | 5pm – 10pm
Friday – Saturday
12pm – 4pm | 5.30pm – 10pm
Sunday
12pm – 4pm | 5.30pm – 9pm

About

Henry Deane, the crown jewel of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides breathtaking Sydney scenes no matter which way you look.

The cocktail lounge comprises over levels 4 and 5 of Hotel Palisade, and serves both lunch and dinner with their full food menu of share plates.

Reservations can be made with our team prior to the day, alternatively, we do have a portion of seating for walk-ins available. On Friday and Saturday evenings, we do not take any reservations besides group bookings for our private parts, it is walk-ins only.

Gallery

Menu

Private Parts

Host a group of friends for any of your small gatherings, exclusive soirees or late night revelries in one of our Private Part.

All group bookings – large and small – can be hosted in one of four spaces. All of which have glorious views of the harbour and are sun-filled. The rooms are private and are perfect for groups of 10 – 50, with catering and table service available.

Whether you are in search of an exclusive space, or simply hiding from the crowd, these beautifully designed rooms by Australian designer, Sibella Court, are both luxurious and intimate.

THE DINING CHAMBER
THE PUSH
THE LINNEAN
THE FLYING FOX
ENQUIRE ABOUT PRIVATE PARTS
VIEW MENU *for private parts only
MEAT AND VEGIE SPREAD serves approx. 15-20 pax

*cured meats and marinated seasonal vegetables, olives, sourdough bread and lavosh

$250 per spread
THE BIG CHEESY DO* serves approx. 15-20 pax

*local and imported cheese, selected for ripeness, served with dried fruit, figs, nuts, sourdough bread and lavosh

$350 per do
ADD ONS

*served per piece – a minimum order of 10 pieces applies for each item

SOMETHING LIGHT
Oysters natural, mignonette dressing (gf) $4.5 each
Scallop in half shell, ginger, shallot, white soy butter $5.5 each
Confit ocean trout on a crostini $4.5 each
Spicy cauliflower, crunchy almond, smokey sauce* (v)  $4.0 each
 SOMETHING HEAVIER
 Smokey eel croquette  $8.0 each
 Crispy brussel sprouts, chilli, lime caramel, furikake (gf)  $6.0 each
 Henry Deane’s cheeseburger slider, pickle, dijonnaise, tomato sauce  $9.0 each
 The fish sandwich – fish fillet, iceberg lettuce, purple cabbage  $13.0 each
 Soba noodle salad, Asian greens, soy mirin (v)  $9.0 each
 Lamb cutlets, something saucy*  $8.0 each
 SOMETHING SWEET
 Coconut sago, fresh fruit and crunchy bits* (v)  $7.0 each

10% service charge applies

*contains nuts

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Contact


PUBLIC HOUSE & HENRY DEANE GROUP BOOKINGS AND EVENT ENQUIRIES
groupbookings@hotelpalisade.com
(02) 9018 0123

ACCOMMODATION ENQUIRIES 
sleepovers@hotelpalisade.com

MEDIA & PR
Please contact our PR agency
media@weareexample.com.au



Palisade Hotel
35 Bettington St, Millers Point, NSW 2000

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