WE’RE BACK! + ‘EAT with Henry’ now available to order.
Henry Deane take home dinner packs for pre ordered takeaway Thursday – Sunday. For orders call 0432772976 Mon – Fri 9am – 3pm
*Order Day prior for take home orders
We are excited to announce that we will be opening from Friday 29th May for Friday to Sunday dining in Henry Deane with the view to extend days beyond that. Bookings can be made now for Friday 28th May under new 10 person per sitting max regulations
You now have a chance to enjoy the most intimate of experiences on our top floor looking over our beautiful Harbour
Bookings via our phone only on 9018 0123
Call Monday to Saturday 9am – 5pm
A credit card deposit of $50pp will be required at time of booking which will be redeemable against your bill. Strictly 2 hour sittings
Booking times Friday to Sunday;
12pm – 2pm / 2pm – 4pm / 4pm – 6pm / 6pm – 8pm / 8pm -10pm
We truly appreciate your business in these times and cant wait to see you back here again
Henry Deane, the crown jewel of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides breathtaking Sydney scenes no matter which way you look.
The cocktail lounge comprises over levels 4 and 5 of Hotel Palisade, and serves both lunch and dinner with their full food menu of share plates.
Reservations can be made with our team prior to the day, alternatively, we do have a portion of seating for walk-ins available. On Friday and Saturday evenings, we do not take any reservations besides group bookings for our private parts, it is walk-ins only.
**Please note that Henry Deane is not licensed for minors under 18 years, including babies**
Grapefruit, bitter, prosecco, spritz
Aussie roussane, Elyx vodka, St Germain, honey, lemon, fizz
Chilean pisco, strawberry, prosecco
Roku gin, umeshu, lemon myrtle, grape kombucha, sloe gin
Aussie riesling, Plymouth gin, turbo white peach.Regal Rogue
Green Ant gin, Salers Gentiane, lime, pineapple
Monkey 47 gin, orgeat, falernum, lemon, fino, cucumber
Olmeca Altos tequila, jalepeno, grapefruit, za\\\’atar, fizz
Spiced Woodford bourbon, apricot, earl grey pineapple, whey
Carribean rum, curacao, orgeat, lime, honey
Olmeca Altos tequila, Vida mezcal
Brown butter Chivas 12yo scotch, Averna, maple
MArtell VS cognac, MAC, coffee, honey, macadamia milk
Havana 7 rum, Rittenhouse rye, Punt e Mes, curacao, raisins
Starward 2 Fold whisky, Mr Black, MAC, coffee, maple, cream
Seedlip Spice, apple and ginger kombucha, grape acid, froth
Seedlip, Chinoto reduction, kids sparkling
Seedlip Garden, verjuice, capperberry brine
Seasonal fruit punch
Add to your favourite spirit $6
10% service charge applies
10% service charge applies.
HD-Full Menu 19
– FOR PRIVATE PARTS ONLY –
cured meats and marinated seasonal vegetables, olives, sourdough bread and lavosh
local and imported cheese, selected for ripeness, served with dried fruit, figs, nuts, sourdough bread and lavosh
served per piece – a minimum order of 10 pieces applies for each item
10% surcharge applies
Host a group of friends for any of your small gatherings, exclusive soirees or late night revelries in one of our Private Part.
All group bookings – large and small – can be hosted in one of four spaces. All of which have glorious views of the harbour and are sun-filled. The rooms are private and are perfect for groups of 10 – 50, with catering and table service available.
Whether you are in search of an exclusive space, or simply hiding from the crowd, these beautifully designed rooms by Australian designer, Sibella Court, are both luxurious and intimate.
|MEAT AND VEGIE SPREAD serves approx. 15-20 pax
*selection of cured meats, crudities, chamomile dip, olives, sourdough bread
|$250 per spread|
|THE BIG CHEESY DO* serves approx. 15-20 pax
*local and imported cheese, served with dried fruit, figs, nuts, sourdough bread and lavosh
|$350 per do|
*served per piece – a minimum order of 10 pieces applies for each item
|Oysters natural, mignonette dressing (gf)||$5.0 each|
|Scallop in half shell, ginger, shallot, white soy butter||$5.5 each|
|Tuna tartare crostini, avo, green apple, puffy rice (gf)||$5.5 each|
|Salty cod croquette (gf)||$6.0 each|
|Cauliflower, black garlic, fennel and cacao nibs (gf)(v)||$6.0 each|
|Baby octopus, spicy sauce||$6.0 each|
|Eggplant, caponata crostini (v) (gf)||$8.0 each|
|Pea and mint risotto (v)||$8.00 each|
|Cheddar cheese, sage, pear toastie (v)||$7.0 each|
|Portobello mushroom slider, haloumi, pickled cabbage, wasabi mayo (v)||$8.0 each|
|Pulled, smoked and spiced brisket slider, wasabi mayo, slaw||$9.0 each|
| 10% service charge applies