HP Broadcast & Events
Be a part of the Palisade story, navigate your way through our past events, be involved with our future ones and stay across all broadcasts listed on this page.
Reservations
WELCOME TO THE GROUND FLOOR, NOT TOO MANY PLACES WHERE YOU CAN GET A GROUND FLOOR VIEW OF THE HARBOUR BRIDGE BUT HERE WITH A PINT IN HAND YOU CAN.
FOR ANY RESERVATIONS UP TO 8PPL PLEASE MAKE THEM ONLINE FOR GREATER NUMBERS EMAIL GROUPBOOKINGS@HOTELPALISADE.COM
OR
PHONE 9018 0123
OPENING HOURS PUBLIC HOUSE (Ground Floor)
Monday CLOSED
Tuesday 12pm – 10pm
Wednesday 12pm – 10pm
Thursday 12pm – 11pm
Friday 12pm – 12am
Saturday 12pm – 12am
Sunday 12pm – 10pm
Walk in or Bookings available
ANZAC DAY 2024
Thursday 25th April – closed
Step back in time as you enter the character filled Public House located at ground level of Hotel Palisade. If you listen closely you might still hear the jeers of the larrikins and ‘wharfies’ coming to drink after a day waiting for ships to dock or the cries of mothers calling in their little ones after a long day of riding billy carts and playing mock war games on the streets.
Refurbished in mid-2015, the design was inspired by the small trades of eras passed and reflects the industrial roots of the local neighborhood. As you sit back and satiate your appetite with a quenching beverage and more than satisfying pub feed, take a moment to soak up the rich history to Hotel Palisade and admire the bespoke fixtures and fittings handcrafted by the finest artisan tradespeople.
Refurbished in mid-2015, the design was inspired by the small trades of eras passed and reflects the industrial roots of the local neighborhood. As you sit back and satiate your appetite with a quenching beverage and more than satisfying pub feed, take a moment to soak up the rich history to Hotel Palisade and admire the bespoke fixtures and fittings handcrafted by the finest artisan tradespeople.
aioli/ gravy
ver jus & finger lime caviar
glazed barra, sesame kewpie, pickled daikon
lemon & wasabi kewpie
truffle mayo (5pc)
ranch or blue cheese sauce
american cheese, blue tortilla chips ^ (v)
feta & basil on garlic sourdough (2pc)
make it bunless, have it between lettuce
beef patty, American cheese, cos, tomato, pickles, red onion, special sauce
southern fried chicken breast, american cheese, lettuce & spicy mayo
add bacon $2
slow cooked corn beef, swiss cheese, pickles, sauerkraut & harissa mayo
crumbed veggie tempeh patty, slaw,
pickled tomato relish
pink turnip, pickles, mint, chilli, tahini, cucumber and hummus
with choice of falafel
or grilled chicken +$2
Spiced pumpkin, semi-dried tomato, rocket salad, hummus, served with tzatziki & tortilla bread
**swap lamb for falafel
baby cos, avocado, nashi pear, green mango, garden peas,
sugar snap, broccoli, dill, green goddess dressing
add lemon pepper chicken $11, falafel $8, halloumi $8 or grilld barra $17
black lentil & barley, roasted beetroot, sweet potato, pomegranate, blackberries & flamed goats cheese (v) (vg) ^
add lemon pepper chicken $11, falafel $8, halloumi $8 or grilld barra $17
potato, purple carrot, green beans, tuscan spinach, red elk, cherry tomatoes & black olives in a herb vinagerette (v, vg) *
add lemon pepper chicken $11, falafel $8, halloumi $8 or grilld barra $17
ask our crew
chicken schnitzel, slaw, chippos & choice of sauce
make it a parmi + $3
beer battered barramundi, hot chippos, tartare sauce
250g Sirloin, french fries or veg & choice of sauce
the ‘Mariani’ Brownie with house made winter berry icecream
Please ask our friendly staff for our specials
Black currant tanqueray gin, lemon, strawberry syrup, whites
Tequilla, del maguey mezcal, lime, agave
Garden grown gin, regal rogue lively white, falernum, lemon, cucumber
Smirnoff vodka, lychee, citrus & pepperberry syrup
Absolut vodka, Kahlua, cold drip coffee
Smirnoff vodka, house made spice mix & tomato juice
pints or half pints available
Immerse yourself in industrial style craftsmanship in The Parlour located in the ground floor Public House at Hotel Palisade. The Parlour was ‘ladies only’ many years ago – a place of secrets, mystique and hidden beauty. We have converted it into an intimate semi-private space that can house up to 50 patrons for cocktail parties with panache.
For groups of 10 or more. Please email groupbookings@hotelpalisade.com directly to further enquire about our options or call 02 9018 0123.
Be a part of the Palisade story, navigate your way through our past events, be involved with our future ones and stay across all broadcasts listed on this page.
PUBLIC HOUSE & HENRY DEANE
GROUP BOOKINGS AND EVENT ENQUIRIES
(02) 9018 0123
groupbookings@hotelpalisade.com
ACCOMMODATION ENQUIRIES
sleepovers@hotelpalisade.com
MEDIA & PR
chiara@hotelpalisade.com
Hotel Palisade
35 Bettington St,
Millers Point, NSW 2000
Phone: 02 9018 0123
For groups of 10 or more. Please email groupbookings@hotelpalisade.com directly to further enquire about our options or call 02 9018 0123.