Public House Menu
SNACK SNACK
$11
HOT CHIPPOS
aioli or gravy
$11
$7.5ea
SYDNEY ROCK OYSTERS
with mignonette
$7.5ea
$11
KOREAN FISH TACO
glazed barra, sesame kewpie, pickled daikon
$11
$20
CRISPY CALAMARI & onion rings
lemon & wasabi kewpie
$20
$18
CHICKEN WINGS
buffalo hot wings, ranch sauce
$18
$25
Burrata
heirloom tomato, basil & olive bread
$25
$24
FULLY LOADED NACHOS
pico de gallo, beans, guac, sour cream, american cheese, blue tortilla chips
$24
BETWEEN THE BREAD
Make it bunless, GF or have it between lettuce $1
$22
southern burger
southern fried chicken breast, American cheese, lettuce & chipotle mayo.
$22
$22
Pali Smash Burger
beef patty, American cheese, pickles, jalapeno, onion & mustard
$22
add bacon +2
$22
Beetroot Boss Burger
beetroot & black bean patty, cos, pickled onion, smashed avo
$22
$24
reuben Sanga
house made corn beef, sauerkraut, pickles, harissa mayo, swiss cheese on sourdough
$24
$24
Steak Panini
caramelised onion, tomato, rocket, pesto
$24
$22
Haloumi Panini
grilled haloumi, rocket, tomato, basil, pesto
$22
$5
ADD CHIPPOS TO ANY OF THE ABOVE
$5
LET IT BE SALAD
$28
BRAISED LAMB
Spiced pumpkin, semi-dried tomato, rocket salad, hummus, served with tzatziki & tortilla bread **swap lamb for falafel
$28
$24
The Soba Salad
soba, tofu, broccolini, edamame, fresh herbs, peanut dressing
$24
$24
Bitter, But Peachy
radicchio, crisp leaves, peaches, cherry tomato, oregano, toasted pepitas
$24
add haloumi $8
add marinated grilled chicken $11
PUB GRUB
-
SPEICALS OF THE WEEK
ask our crew
-
$30
CHICKEN SCHNITTY
panko crumbed chicken breast, chippos & slaw, choice of sauce, make it a parmi +3
$30
$30
BARRA AND CHIPPOS
beer battered barramundi, hot chippos, tartare sauce
$30
$40
250g Wagyu Sirloin Steak
fries, onion rings, charred cherry tomatoes, your choice of gravy, mushroom or pepper sauce
$40
KIDDIES CORNER
$14
Chicken schnitty and chippos
$14
$14
Cheeseburger and chippos
$14
$14
Fish n chippos
$14
SWEET TREAT
$16
Hello sweety
Bread and butter pudding, whiskey creme anglaise
$16
Please ask our friendly staff for our specials
