HP Broadcast & Events
Be a part of the Palisade story, navigate your way through our past events, be involved with our future ones and stay across all broadcasts listed on this page.
Reservations
EASTER WEEKEND OPENING HOURS (Ground Floor)
Thursday 12pm – 11pm
Good Friday – 12pm – 10pm
Easter Saturday – 12pm – 11pm
Easter Sunday & Monday – CLOSED
OPENING HOURS PUBLIC HOUSE (Ground Floor)
Monday CLOSED
Tuesday 12pm – 10pm
Wednesday 12pm – 10pm
Thursday 12pm – 11pm
Friday 12pm – 11pm
Saturday 12pm – 11pm
Sunday 12pm – 10pm
Kitchen Hours
Tuesday – Sunday 12pm – 9pm
Walk in or Bookings available via phone only 9018 0123
Step back in time as you enter the character filled Public House located at ground level of Hotel Palisade. If you listen closely you might still hear the jeers of the larrikins and ‘wharfies’ coming to drink after a day waiting for ships to dock or the cries of mothers calling in their little ones after a long day of riding billy carts and playing mock war games on the streets.
Refurbished in mid-2015, the design was inspired by the small trades of eras passed and reflects the industrial roots of the local neighborhood. As you sit back and satiate your appetite with a quenching beverage and more than satisfying pub feed, take a moment to soak up the rich history to Hotel Palisade and admire the bespoke fixtures and fittings handcrafted by the finest artisan tradespeople.
Refurbished in mid-2015, the design was inspired by the small trades of eras passed and reflects the industrial roots of the local neighborhood. As you sit back and satiate your appetite with a quenching beverage and more than satisfying pub feed, take a moment to soak up the rich history to Hotel Palisade and admire the bespoke fixtures and fittings handcrafted by the finest artisan tradespeople.
w Mingnonette
Aioli/ gravy
Ranch sauce
Australian cheese, pickled veggies, cured meat & crackers
4pcs, garlic aioli
Smoked pastrami, provolone cheese, pickles and relish, toasted on rye
Beef patty, American cheese, white onion, pickles, ketchup & mustard
Spiced fried chicken, lettuce & spicy mayo
add cheese $1 or bacon $2
Beef Patty, American cheese, caramelized onion, lettuce, tomato, bacon & special sauce
Tempura battered barramundi, pickles, lettuce & tartare sauce
Crispy falafel, pink turnip, pickles, mint, chilli, tahini, cucumber and hummus
Spiced pumpkin, semi-dried tomato, rocket salad, hummus, served with tzatziki & tortilla bread
**swap lamb for falafel
Roasted beetroot, swede and pumpkin, crispy kale, quinoa, pressed lemon oil
add zaatar chicken $8, halloumi $7 or crispy skin salmon $15
Cos, kale, avo, edamame, broccoli, pear, herbs & cider vinegar dressing
add zaatar chicken $8, halloumi $7 or crispy skin salmon $15
Panko crumbed eggplant, napolitana sauce, parmasen cheese, chips and slaw
Ask our crew
Rump steak, chippos, salad & choice of sauce
Chicken schnitzel, slaw, chippos & choice of sauce
Please ask our friendly staff for our specials
Poor tom\’s strawberry gin, lemon, strawberry gum, whites
Olmeca blanco, del maguey mezcal, lime, agave
Sipsmith summer cup, creme de peche, picon, lemon, sparkling water
Woodford double barrel, creme de banane, sweet vermouth, bitters
Absolut, Kahlua, little dripper cold drip coffee
Wyborowa Vodka, house made spice mix & tomato juice
Beer (Tap)
Please Note, only Half Pints and Pints are available
Beer (Bottled)
Sparkling & Champagne
White
Rose
Red
Public House Full Menu 2019
Immerse yourself in industrial style craftsmanship in The Parlour located in the ground floor Public House at Hotel Palisade. The Parlour was ‘ladies only’ many years ago – a place of secrets, mystique and hidden beauty. We have converted it into an intimate semi-private space that can house up to 50 patrons for cocktail parties with panache.
For groups of 10 or more. Please email groupbookings@hotelpalisade.com directly to further enquire about our options or call 02 9018 0123.
Be a part of the Palisade story, navigate your way through our past events, be involved with our future ones and stay across all broadcasts listed on this page.
PUBLIC HOUSE & HENRY DEANE
GROUP BOOKINGS AND EVENT ENQUIRIES
(02) 9018 0123
groupbookings@hotelpalisade.com
ACCOMMODATION ENQUIRIES
sleepovers@hotelpalisade.com
MEDIA & PR
dom@hotelpalisade.com
Hotel Palisade
35 Bettington St,
Millers Point, NSW 2000
Phone: 02 9018 0123
For groups of 10 or more. Please email groupbookings@hotelpalisade.com directly to further enquire about our options or call 02 9018 0123.