HP Broadcast & Events
Be a part of the Palisade story, navigate your way through our past events, be involved with our future ones and stay across all broadcasts listed on this page.
Reservations
PUBLIC HOUSE HOURS
Monday-Friday
12pm – 12am
Saturday
11am – 12am
Sunday
11am – 10pm
KITCHEN HOURS
Monday
Closed
Tuesday–Friday
12pm – 3pm | 5pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 8pm
Step back in time as you enter the character filled Public House located at ground level of Hotel Palisade. If you listen closely you might still hear the jeers of the larrikins and ‘wharfies’ coming to drink after a day waiting for ships to dock or the cries of mothers calling in their little ones after a long day of riding billy carts and playing mock war games on the streets.
Refurbished in mid-2015, the design was inspired by the small trades of eras passed and reflects the industrial roots of the local neighborhood. As you sit back and satiate your appetite with a quenching beverage and more than satisfying pub feed, take a moment to soak up the rich history to Hotel Palisade and admire the bespoke fixtures and fittings handcrafted by the finest artisan tradespeople.
Refurbished in mid-2015, the design was inspired by the small trades of eras passed and reflects the industrial roots of the local neighborhood. As you sit back and satiate your appetite with a quenching beverage and more than satisfying pub feed, take a moment to soak up the rich history to Hotel Palisade and admire the bespoke fixtures and fittings handcrafted by the finest artisan tradespeople.
Aioli/ gravy
Ranch sauce
Trio of cheese, pickled veggies, cured meat & crackers
Chef sauce
Pickles & sourdough
Corned beef, swiss cheese, pickles, sauerkraut & harissa mayo
Leg ham off the bone , mixed leaves, onion, tomato & mustard mayo
Beef patty, American cheese, white onion, pickles, ketchup & mustard
Spiced fried chicken, lettuce & spicy mayo
Add cheese $1 OR add bacon $2
Beef Patty, American cheese, caramelized onion, lettuce, tomato, bacon & special sauce
Herb & Parmesan crusted eggplant, haloumi, slaw, chimmichurri & mayo
Spiced pumpkin, semi-dried tomato, rocket salad, hummus, served with tzatziki & tortilla bread
Root vegetables, zucchini, feta, quinoa & honey yogurt dressing
Add zaa\\\’tar chicken/ haloumi $8
Woodland mushroom, red sauce & penne pasta
Tartare sauce
Chicken Schnitzel, slaw, chippos & jus
Ask our crew
Grain fed Terra Rossa rump steak, chippos, salad & choice of sauce
gravy/ pink peppercorn/ jus/ mushroom
1/4 Chook $18 OR 1/2 Chook $24
Caramel, shortbread & almond chocolate sauce
Please ask our friendly staff for our specials
Vanilla Wyborowa vodka, cloudy apple, passionfruit, honey
Beefeater Gin, Yuzushu, Mandarin & black pepper syrup, lemon
Apricot Havana 3 rum, Plymouth Sloe gin, orgeat, lime
Banana Makers Mark, cinnamon syrup, Angostura & chocolate bitters
Olmeca Altos Blanco tequila, Creme de Cassis, lime
Topped with house made spicy ginger beer
Absolut, Kahlua, Byron bay drip coffee
Jim Beam Rye, Cinzano Rosso, Campari
Wyborowa Vodka, house made spice mix & tomato juice
Beer (Tap)
Please Note, only Half Pints and Pints are available
Beer (Bottled)
Sparkling & Champagne
White
Rose
Red
Immerse yourself in industrial style craftsmanship in The Parlour located in the ground floor Public House at Hotel Palisade. The Parlour was ‘ladies only’ many years ago – a place of secrets, mystique and hidden beauty. We have converted it into an intimate semi-private space that can house up to 50 patrons for cocktail parties with panache.
For groups of 10 or more. Please email groupbookings@hotelpalisade.com directly to further enquire about our options or call 02 9018 0123.
Be a part of the Palisade story, navigate your way through our past events, be involved with our future ones and stay across all broadcasts listed on this page.
PUBLIC HOUSE & HENRY DEANE
GROUP BOOKINGS AND EVENT ENQUIRIES
(02) 9018 0123
groupbookings@hotelpalisade.com
ACCOMMODATION ENQUIRIES
sleepovers@hotelpalisade.com
MEDIA & PR
dom@hotelpalisade.com
Hotel Palisade
35 Bettington St,
Millers Point, NSW 2000
You are making a reservation for the ground floor only.
If you would like to book Henry Deane rooftop.
Please go to Henry Deane web page to make a booking or call
02 9018 0123
For groups of 10 or more. Please email groupbookings@hotelpalisade.com directly to further enquire about our options or call 02 9018 0123.