Henry Deane Graze Away
SOMETHING TO GRAZE ON (serves approx 10-15)
$240
AUSTRALIAN CHEESE BOARD
Three Australian cheeses served with quince paste, fruit compote, bread and crackers
$240
$300
THE LOCAL
A selection of LPs meat charcuterie, Australian cheeses served with pickles, dips, bread and crackers
$300
$69
CAVIAR TIN 10g
Sterling caviar
$69
$165
CAVIAR TIN 30g
Sterling caviar
$165
$255
CAVIAR TIN 50g
Sterling caviar
$255
$597
CAVIAR TIN 125g
Sterling caviar
$597
$1185
CAVIAR TIN 250g
Sterling caviar (traditional tin)
$1185
ADD ONS (served per piece – minimum order 10
FINGER FOOD
$7.5
Sydney rock oysters, viniagrette (gf)
$7.5
$6
Potato, abalone sauce, smoked pork powder (gf)^
$6
$12
Raw fish, coconut, green pepper oil, kohlrabi (gf)
$12
$11
Scallop Crudo, peanut and sesame salsa macha, lemon*(gf)
$11
$11
Persian spiced Pork 'san choy bow'
$11
SMALL PIECES
$8.5
Chickpea panisse, smoked carrot, buckwheat
$8.5
$11
Pea and harissa tartelette, cashew feta, burnt orange
$11
$11
Grilled chicken skewer, preserved lemon, green taratoor
$11
$9
Burnt eggplant tart, cashew feta, pomegranate molasses, coriander, spiced almonds
$9
BUNS
$14
Fried lemongrass prawn roll, rocket pesto, banh mi pickles
$14
$13
Lamb merguez pita, pickled onion, mint yoghurt, capsicum, parlsey
$13
SOMETHING SWEET
$10
Chia seed pudding, yohurt, cranberries ~
$10
^ vegan
(gf) gluten free
~ contains dairy
* contains nuts
Check out our function and event spaces here, for you to graze away with your crew.