Henry Deane Graze Away
SOMETHING TO GRAZE ON (serves approx 10-15)
$200
AUSTRALIAN CHEESE BOARD
Three Australian cheeses served with quince paste, fruit compote, bread and crackers
$200
$250
THE LOCAL
A selection of LPs meat charcuterie, Australian cheeses served with pickles, dips, bread and crackers
$250
$69
CAVIAR TIN 10g
Sterling caviar
$69
$165
CAVIAR TIN 30g
Sterling caviar
$165
$255
CAVIAR TIN 50g
Sterling caviar
$255
$597
CAVIAR TIN 125g
Sterling caviar
$597
$1185
CAVIAR TIN 250g
Sterling caviar (traditional tin)
$1185
ADD ONS (served per piece – minimum order 10
FINGER FOOD
$7.5
Sydney rock oysters, viniagrette (gf)
$7.5
$6
Potato, abalone sauce, vinegar powder (gf)^
$6
$7
Raw tuna, tigers milk, ancho chili oil, pickled celery (gf)
$7
$9
Scallop ceviche, fermented green chili, garlic chive, peanut*(gf)
$9
$12
Lettuce cups, wagyu beef, Szechuan vinegar (gf)
$12
SMALL PIECES
$8
Roasted beetroot, mustard vinaigrette, dill, cornichon, fermented honey (gf)
$8
$8
Onion fritters, sweet & sour sauce, chimichurri
$8
$10
Charred lemongrass chicken skewer, garlic crumb, lemon (gf)
$10
$12
Szechuan sausage roll, hot tomato relish
$12
$9
Burnt eggplant tart, cashew feta, pomegranate molasses, coriander, spiced almonds
$9
BUNS
$11
Pali prawn roll, mary-rose sauce, pickled celery, dill & shredded lettuce
$11
SOMETHING SWEET
$10
Chia seed pudding, yohurt, cranberries ~
$10
^ vegan
(gf) gluten free
~ contains dairy
* contains nuts