Henry Deane Food Menu FOOD BETWEEN A FEW MP Caviar tins available sustainably sourced MP $4 Roasted spiced nuts $4 $7.5 Marinated olives $7.5 $33 / $66 Scallop shrimp, capsicum, lemon myrtle 6pc/12pc $33 / $66 $20 Potato hash abalone sauce, smoked pork dust. 4pc $20 $20 Lentil and pumpkin fritter black garlic, mint. 4pc $20 $3 Warm soft bread roll confit garlic, yummy butter $3 $25 Raw fish purple carrot dressing, apple jelly, mustard oil $25 $28 Ortiz salted anchovy fillets (48g) $28 $19 Cos lettuce olives, jalapeño, tomatillo, pickled shallot $19 $23 Sweet potato smoked pinenut, espelette, parsley $23 $25 Beetroot air-dried duck breast, fermented honey, curd $25 $32 Seafood ragu chilli oil, safron rouille $32 $28 Pork belly fermented grape, mustard, taragon $28 MP Fish dish tomato bisque, shellfish oil MP $46 Whole roasted chicken koji, garlic, lemon $46 Desserts $18 Chia seed pudding yoghurt, cranberries $18 $25 Chefs cheesey do seasonal preserves, crackers $25
