Henry Deane Food Menu FOOD BETWEEN A FEW MP Caviar tins available sustainably sourced MP $7 Henry Deane’s spicy nuts $7 $28 Ortiz salted anchovy fillets (48g) $28 $4 Warm soft bread roll yummy butter $4 $22 Potato hash abalone sauce, smoked pork dust 4pc $22 $16 Chickpea Panisse smoked carrot, macadamia feta 2pc $16 $28 Raw fish coconut, green pepper oil, pickled cucumber $28 $26 Jerusalem artichoke, smoked mushroom, pickles, guanciale $26 $30 Spiced chopped prawn butter bean dip, fermented honey $30 $42 Lightly seared swordfish capsicum, walnut aigre-douce $42 $40 Marinated grilled chicken, green taratoor, preserved lemon $40 $3 / $8 Add a kick to any dish! Selection of house made hot sauces $3 / $8 $18 Add Ortiz anchovies to selected dishes $18 Desserts MP “You had me at cheese” handpicked by chef * MP $19 Rhubarb crumble white chocolate, macadamia, lavender $19 Looking for some drinks? View our beverage menu here.
