Henry Deane Food Menu View on Instagram FOOD BETWEEN A FEW $8 Henry Deane’s spicy nuts $8 MP Caviar tins available sustainably sourced MP $6 Warm picaccia bread yummy butter $6 $28 Chef's cheesy pick preserves, seeded crackers $28 $22 Potato hash abalone sauce, smoked pork dust 4pc $22 $16 Spuds Triple-cooked chat potatoes, preserved lemon persillade $16 $18 Chickpea Panisse smoked carrot, roasted garlic, mint $18 $16 Hummus Pumpkin, tahini, pickled pumpkin salsa macha $16 $16 Labneh Green peppercorn and shallot jam, green peppercorn oil, olive and buckwheat crumb $16 $38 / $76 Mussels Burnt leek pesto, cardamom buttermilk foam, saffron honey $38 / $76 $32 TUNA Yellowfin tuna, ezme, pomegranate $32 $16 Green Leaves Seasonal leaves, horseradish, mint vinegar, honey, olive oil $16 $22 Charred zucchini Charred zucchini, zhoug, pinach purée, pastis $22 $43 Seared prawn tails Harissa, curry leaves, fresh lime $43 $52 Fish of the day muhammara, walnut aigre-douce $52 $50 SPATCHCOCK Peruvian-style marinade, chicken jus, smoked chilli hot sauce, fresh lime $50 $56 Margra Lamb shoulder Vadouvan spices, garlic, Greek yoghurt, mint sauce, Isot pepper oil $56 Desserts $22 Custard tart Spiced shortcrust pastry, warm cinnamon & nutmeg notes, silky carrot custard $22 $20 APPLE CRUMBLE Roasted apple & fennel, crunchy vegan crumble, vanilla-lemon whipped cream $20 Looking for some drinks? View our beverage menu here.
