Henry Deane Food Menu FOOD BETWEEN A FEW MP Caviar tins available sustainably sourced MP $7 Henry Deane’s spicy nuts $7 $28 Ortiz salted anchovy fillets (48g) $28 $39 / $76 Scallop raw scallop, prawn medallion, lemon myrtle, capsicum 6pc/12pc $39 / $76 $22 Potato hash abalone sauce, smoked pork dust. 4pc $22 $22 Lentil and pumpkin fritter black garlic, mint. 4pc $22 $4 Warm soft bread roll confit garlic, yummy butter $4 $28 Raw fish raw hiramasa kingfish, coconut, green pepper oil, cucumber $28 $19 Cos lettuce charred tomatillo, olive, spiced almond $19 $24 Roasted Sweet potato molasses, smoked pinenut, espelette $24 $23 Braised fennel spiced orange, anchoïade, capers $23 $32 Prawn chowder chilli oil, saffron emulsion, fine herbs $32 $28 Pork belly tasty glaze, pickled grapes $28 $50 Pink snapper tomato concassé, crab oil, chimichurri $50 $46 Whole roasted chicken koji, garlic, lemon $46 Desserts $25 Whipped buffalo ricotta, stone fruit, sesame, shiso, crackers $25 $18 Yoghurt foam, cranberry crumble, chia seed, rosemary oil $18 Looking for some drinks? View our beverage menu here.
