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WELCOME TO HENRY DEANE WHICH OCCUPIES LEVEL 4 AND 5 OF HOTEL PALISADE

IMPORTANT ** HENRY DEANE IS NOT LICENSED FOR ANYONE UNDER 18, INCLUDING BABIES

TABLE SITTINGS FOR RESERVATIONS ARE FOR TWO HOURS AND WE REQUIRE 24HRS NOTICE FOR CANCELLATION WITH NO CHARGE

BOOKINGS CANCELLED WITHIN THIS 24HR TIME FRAME WILL RESULT IN YOUR FEE BEING CHARGED, UNFORTUNATELY COVID RELATED REASONS FOR CANCELLATIONS WILL STILL RESULT IN YOUR PER HEAD FEE BEING CHARGED

Online bookings are available for bookings up to 6 people.

For bookings of more than 6 please email groupbookings@hotelpalisade.com

PH| 9018 0123

 OPENING HOURS (Henry Deane)

Monday   CLOSED

Tuesday   4pm – 10pm

Wednesday 4pm – 10pm

Thursday 12pm – 11pm

Friday   12pm – 12am

Saturday  12pm – 12am

Sunday  12pm – 10pm

Call Monday to Friday 9am – 5pm

A holding credit card deposit of $30 per head will be required at time of booking for online bookings. Strictly 2 hour sittings for table reservations.

Booking timeslots:

12pm – 2pm / 2pm – 4pm / 4pm – 6pm / 6pm – 8pm / 8pm -10pm

For groups of 8-10 you can be booked into our semi private areas Flying Fox (level 5) or Dining Chamber (level 4) minimum spends apply.

About

Henry Deane, the crown jewel of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides uninterrupted Sydney views no matter which way you look.

The cocktail lounge spreads itself over levels 4 and 5 of Hotel Palisade, and serves both lunch and dinner, the menu created and led by Head chef Cian Mulholland is designed to be shared and compliments the surrounding Harbour.  Come for the food and drinks, stay for the breath taking Harbour views.

**IMPORTANT** Henry Deane is not licensed for minors under 18 years, including babies.

Here at Henry Deane we don’t expect you to suit up for the occasion, but we do ask that smart casual dress attire is followed. Please call us if you need further clarification, but be sure to leave your active wear and thongs at home 🙂

Gallery

 

Menu

  • COCKTAILS

  • MINI MARTINI

    ketel one vodka, eau de vie, hemp, kakadu plum

    $17
  • FIZZY WINE

    tanqueray blackcurrant royale gin, chardonnay, citrus

    $20
  • JOHN LEMON

    ketel one vodka, limencello, marionette, curacao, lemon myrtle

    $20
  • STAY GOLDEN GAI

    johnnie walker black label whisky, yuzu, apple

    $20
  • FUZZY PEACH

    don Julio blanco tequila, frozen peach , spices

    $23
  • BELOW THE BELT

    spiced woodford bourbon, apricot brandy, pineapple, whey

    $22
  • SMOOTH CRIMINAL

    los agaves mescal, pampelle, sake, chartreuse, lime

    $23
  • GO SLOW MAN*

    Appleton signature rum, pamper blanco, curacao, honey, orgeat, orange

    $23
  • OLD SALTY GIRL*

    woodford reserve bourbon, macadamia, salted caramel pearls

    $23
  • COFFEE CULTURE

    campari, coffee, ron zacapa 23 rum, cinzano 1757, cacao

    $25

  • SPARKLING/CHAMPAGNE

  • Bianca Vigna Prosecco – Veneto, Italy

    NV $15 / 70
  • Frogmore Creek Cuvee Sparkling – Coal River, Tas

    2017 $16 / 88
  • Louis Roederer Brut Premier Champagne – Reims, France

    NV $35 / 210
  • Broyers Jeu de Bulles Sparkling Rosé – Beaujolais, France

    2017 $108
  • Bonnaire Tradition Brut Champagne – Cramant, France

    NV $175

  • CROWN JEWELS

  • Louis Roederer Rosé Champagne – Reims, France

    2015 $290
  • Tattinger Comptes de Champagne – Reims, France

    2008 $520
  • Louis Roederer Cristal Champagne – Reims, France

    2014 $710
  • Krug Grand Cuvée Brut Champagne – Reims, France

    MV $790

  • WHITE

  • Salomon Alma Riesling – Kremstal, Austria

    2018 $110
  • Grosset Alea Riesling – Clare Valley, SA

    2022 $106
  • Nigl Grüner Veltiner – Kremstal, Austria

    2020 $98
  • Domaine Pichot Vouvray Clos Berger (Chenin Blanc) – Loire, France

    2020 $90
  • Jean Marie Reverdy Silex Sancerre – Loire, France

    2021 $159
  • Craggy Range Te Muna Road Sauvignon Blanc – Martinborough, NZ

    2022 $17 / 84
  • Pooley Pinot Grigio – Coal River, TAS

    2023 $19 / 95
  • Amisfield Pinot Gris – Central Otago, NZ

    2021 $91
  • Cara Sucia Blanco Legitimo Pedro Ximines blend – East Mendoza, Argentina

    2022 $80
  • Paul Jaboulet Parallele 45 Côte du Rhone Blanc – Rhône, France

    2020 $16 / 75
  • Voyager Estate Girt by Sea Chardonnay – Margaret River, WA

    2021 $16 / 73
  • Shaw + Smith M3 Chardonnay – Adelaide Hills, SA

    2021 $29 / 130
  • Chalmeau Chablis – Burgundy, France

    2020 $177

  • FRUITY N FUNKY

  • Ghost Rock Supernatural (Pet Nat) – Cradle Coast, Tas

    2022 $15 / 70
  • Hughes & Hughes Dunkel Spritzer (Pet Nat) – Coal River, Tas

    2021 $83
  • Yelland & Papps Second Take Roussanne – Barossa, SA

    2021 $105
  • Blanco de Rulo Moscatel (Orange) – Bio Bio, Chile

    2021 $19 / 92
  • Mount Horrocks Cordon Cut Riesling (Sweet) 75ml/ 375ml – Clare Valley, SA

    2022 $22 / 100

  • ROSÉ

  • Saint MAX Côte de Provence – Provence, France

    2020 $16 / 75
  • Dancing in the Moonlight by Cullen Rosé – Margaret River, SA

    2021 $15 / 70
  • Thermes Fortunae Côte de Provence – Provence, France

    2021 $99
  • HEY ROSÉ! by Matias Riccitelli – Mendoza, Argentina

    2022 $90
  • Rockford Alicante Bouchet – Barossa Valley, SA

    2021 $89

  • RED

  • Colette ‘Tradition’ Beaujolais-Villages – Beaujolais, France

    2021 $101
  • Moorak Kuitpo Pinot Noir – Adelaide Hills, SA

    2021 $18 / 89
  • Amisfield Pinot Noir – Central Otago, NZ

    2020 $130
  • Lucien Muzard Santenay 1er Cru Clos Faubard – Burgundy, France

    2016 $190
  • Château de Coulaine Chinon Cabernet Franc – Loire, France

    2021 $19 / 92
  • Cork Cutters Merlot – Margaret River, WA

    2018 $69
  • Château La Pensée Lalalande de Pomerol – Bordeaux, France

    2019 $130
  • Matias Riccitelli Vineyard Selection Malbec – Mendoza, Argentina

    2020 $160
  • B-Qa de Marsyas Cabernet Sauvignon – Bekka Lebanon

    2017 $19 / 95
  • Pura Fe Carmenere – Maipo, Chile

    2020 $90
  • Olivers Taranga Shiraz – McLaren Vale, SA

    2020 $17 / 85
  • Yangarra Ironheart Shiraz – McLaren Vale, SA

    2019 $220
  • Rockford Baskett Press Shiraz – Barossa Valley, SA

    2018 $240
  • Rockford Moppa Springs G/S/M – Barossa Valley, SA

    2019 $25 / 115
  • JCs Own Bluebird Grenache (chilled on request) – Riverland, SA

    2022 $80

  • TREASURE CHEST

  • WHITE

  • Kevin John Cullen Wines Chardonnay – Margaret River, WA

    2020 $240
  • JanotsBos Meursault – Burgundy, France

    2018 $280

  • RED

  • Main Ridge Estate Half Acre Pinot Noir – Mornington Peninsula, Vic

    2018 $235
  • Clos du Marquis Saint-Julien – Bordeaux, France

    2016 $300
  • Chateau Mont Redon Chateauneuf-du-Pape Southern Rhone, France

    2006 $300

  • NON-ALCOHOLIC

  • Highland Smash – Lyre’s highland malt, mint, cucumber, lemon

    $16
  • Berried Alive – Seedlip herbal garden, strawberry, lime

    $16
  • Caribbean Fib – Lyre’s white cane spirit, coconut cream, pineapple, lime

    $15
  • Call It A Cap – Coffee, coconut cream, salted white chocolate

    $14
  • BEES BUCHA – Raspberry and eucalyptus or Mango

    $12

  • BOTTLED BEER

  • Kirin

    $11
  • Sydney Beer Co. Larger (Tinny)

    $11
  • White Rabbit Dark Ale

    $12
  • Kosciuszko Pale Ale

    $11
  • Balter XPA (tinny)

    $11
  • Stone & Wood Pacific Ale (tinny)

    $11
  • Stone & Wood Garden Ale – Mid (tinny)

    $10
  • Pipsqueak Apple Cider

    $11
  • Heaps Normal Quiet XPA (tinny) non alcoholic

    $9

  • 10% service charge applies

  • FOOD BETWEEN A FEW

  • Caviar tins sustainably sourced

    $177 / 28g
  • Marinated mussels, chilli oil, citrus dressing

    $27/54
  • Potato hash, abalone sauce, smoked pork dust (gf)^

    $24 / 4pc
  • Charred wombok parcel, mushroom, pickled cabbage (gf)^

    $24 / 4pc

  • Raw fish, tomato, celery, chilli vinegar

    $24
  • Salted cucumber salad, buffalo curd sauce, chilli, basil (gf)^~

    $23
  • Roasted spiced carrots, coconut yoghurt, mint ^

    $22

  • Charred cuttlefish, fava beans, jalapeño

    $35
  • Seared fish, spiced capsicum, annatto and escabeche dressing

    $42
  • Braised beef shin, pickled fennel purée, wilted greens

    $36
  • Jasmine tea smoked spatchcock (gf)

    $37
  • Selection of house aged hot sauces

    $3/8

  • SWEET OR SAVOURY

  • Set malt cream, Woodford reserve bourbon caramel, mandarin purée ~

    $18
  • Chefs cheesey do, seasonal preserves, crackers

    $25

^ vegan
(gf) gluten free
* contains nuts
~ contains dairy

10% service charge applies.

  • SOMETHING TO GRAZE ON (serves approx 10-15)

    ^ vegan
    (gf) gluten free
    * contains nuts

  • AUSTRALIAN CHEESE BOARD

    Three Australian cheeses served with quince paste, fruit compote, bread and crackers

    $200
  • THE LOCAL

    A selection of LPs meat charcuterie, Australian cheeses served with pickles, dips, bread and crackers

    $250
  • CAVIAR TIN 10g

    Sterling caviar

    $69
  • CAVIAR TIN 30g

    Sterling caviar

    $165
  • CAVIAR TIN 50g

    Sterling caviar

    $255
  • CAVIAR TIN 125g

    Sterling caviar

    $597
  • CAVIAR TIN 250g

    Sterling caviar (traditional tin)

    $1185

  • ADD ONS (served per piece – minimum order 10

  • FINGER FOOD

  • Sydney rock oysters, viniagrette (gf)

    $6.5
  • Potato, abalone sauce, vinegar powder (gf)^

    $6
  • Fish ceviche, tomato oil, chilli vinegar (gf)

    $7
  • Scallop ceviche, pickled capsicum, red onion, coriander (gf)

    $8
  • Sichuan prawns on a stick, spiced seasoning * (gf)

    $7

  • SMALL PIECES

  • Cucumber salad, goats curd, chilli garlic (gf)^

    $8
  • Roasted mushroom skewer, marmite, soy glaze ^

    $8
  • Charred chicken skewers, spiced honey, lime (gf)

    $10
  • Lettuce cups, wagyu beef, sichuan vinegar (gf)

    $12

  • BUNS

  • Palisade pork and fennel sausage sanga

    $11
  • Corn fritter sanga, pickled onion, coriander ^

    $9

  • SOMETHING SWEET

  • Baked apricot and rum pudding, pickled goji berries

    $10

^ vegan (ask the staff for more vegan options)
(gf) gluten free
* contains nuts
~ contains dairy

10% service charge applies.

 

Private Parts

Host a group of friends for any of your small gatherings, exclusive soirees or late night revelries in one of our Private Parts.

All group bookings – large and small – can be hosted in one of four spaces. All of which have glorious views of the harbour and are sun-filled. The rooms are private and are perfect for groups of 10 – 50, with catering and table service available.

Whether you are in search of an exclusive space, or simply hiding from the crowd, these beautifully designed rooms by Australian designer, Sibella Court, are both luxurious and intimate.

THE DINING CHAMBER
THE PUSH
THE LINNEAN
THE FLYING FOX
DOWNLOAD MORE INFORMATION ABOUT PRIVATE PARTS
ENQUIRE ABOUT PRIVATE PARTS

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Contact


PUBLIC HOUSE & HENRY DEANE GROUP BOOKINGS AND EVENT ENQUIRIES (02) 9018 0123 groupbookings@hotelpalisade.com ACCOMMODATION ENQUIRIES sleepovers@hotelpalisade.com MEDIA & PR chiara@hotelpalisade.com  


Hotel Palisade
35 Bettington St, Millers Point, NSW 2000

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