Love is in the air at Henry Deane

Calling all lovers, flirts, and professional third-wheelers – Valentine’s Day is looking real good from up here. Think our iconic views, a 6-course set menu, and a two-hour excuse to lock eyes over cocktails.

From our famous scallops to crispy potato hash with abalone sauce and smoked pork dust. And for dessert? Chocolate ganache with strawberries and kernel crumble – ending on a sweet note.

Here are the details -
When: Friday 14 Feb
Time: from 4pm
Place: Henry Deane – Level 5 rooftop

Spots are limited, so don’t play hard to get - book now

Henry Deane Valentines day menu

six courses | $75 per person

Scallops

shrimp, capsicum, lemon myrtle

Potato hash

abalone sauce, smoked pork dust

Raw fish

purple carrot dessing, apple jelly, mustard oil

Cos lettuce

olives, jalapeño, tomatillo, pickled shallot

Roasted chicken

koji, garlic, lemon

chocolate ganache

strawberries, kernal crumble